Tim Tang

Tim Tang speaks with Gray Taylor about guidance for retailers on the redefinition of convenience, the priority of digital identity, advantages in analytics, and opportunities in automation.

In this webinar, we will share tangible ways a variety of AI solutions (e.g., GenAI, Voice AI, Visual AI, AIOps, etc.) are helping franchises.

Tim Tang and Vivian Wang, CEO and Founder of Landed, discuss how AI technologies are alleviating the general manager’s hiring burden.

Tim speaks to Ward Olgreen, COO of Red Onion about how to leverage data to improve restaurant operations.

Tim Tang speaks with Sridhar Sudarsan, Chief Technology Officer of SparkCognition.

In this presentation, Tim Tang provides a framework for understanding the business impact and provides practical guidance for store operators.

Tim Tang and other RTN key contributors discuss the new interactive tool spotlighting key performance indicators (KPIs) specific to the restaurant industry.

There is a need for more than 1 million workers to care for the elderly and others in need of constant companionship. in this interview, Tim Tang interviews RIA, a humanoid robot designed to provide around-the-clock companionship.

How is computer vision changing the game when it comes to customer and team member experiences in the restaurant industry? And how can it help restaurant operators create more efficiencies and add value around existing KPIs?

RTN Key Contributors George Hutto (MOD Pizza), Robert Peterson (Oracle Food & Beverage), and Tim Tang (Hughes) walk through a new, interactive tool spotlighting over 100 restaurant industry-specific key performance indicators (KPIs).

If I were to ask what is the biggest challenge facing the restaurant industry today. I suspect that high on the list would issues related to labor shortage.

Leveraging frameworks to conduct comprehensive assessments, focusing on initiatives where minimal investments lead to outsize benefits, and more!